Catfish burger...my newest experiment.
Frozen catfish filet...
what to do with it.
My decision...
First...
thaw it in a bowl of cold water.
My decision...
First...
thaw it in a bowl of cold water.
This takes about 45 minutes.
I always store my fish in Ziploc bags, that way, you just drop the bag in the cold water and let it thaw.
I saw a Diners, Drive-ins and Dives recently and Guy was at a restaurant where they made a swordfish burger.
It looked amazing.
I figured I would try to pull it off with my catfish filet!
I cut the tough parts off the back of the filet and finely chopped the rest. Next, I added a tablespoon of fat free sour cream, a dash of Greek seasoning and about a 1/2 teaspoon of dill weed. The dill is my favorite part here...I may have added a teaspoon, I think it really makes fish tasty!
Mix it all together well and form a patty.
Heat a skillet over medium and cook the patty for about 3-4 minutes on each side.
The sauce is my favorite for fish. It is about a tablespoon of fat free sour cream, a tablespoon of fat free cream cheese and 2 large dashes of dill weed, heated in the microwave for about 20 seconds.
I added some roasted brussel sprouts.
I LOVED this!
I LOVED this!
Love what you eat and eat what you love! :)
Comments
Post a Comment