The grilled steak quickie breakdown...
I have a bad case of winteritis...also known as...SPRING, git your bootie out here NOW!
Anyhow...at least today's high was close to 60 degrees.
This means... GRILLING TIME!
So first, this is a ribeye, salt and pepper it and add a little Greek seasoning. Let it rest about 30 minutes on the counter before grilling. This is something I learned very recently on the Food Network, I think it helps.
Get the grill super hot and throw the steak on there!
After about 5 minutes, turn it 90 degrees to get the pretty sear on there!
After about 5 more minutes, flip it over.
Next, just let it grill to your desired doneness. I had 3 burners going. I turned the one under the steak to low and left the ones on either side on high.
I cooked this one to medium plus. It took approximately an additional 10 minutes on the flip side. Here it is on the plate...
I topped it with sauteed sugar snap peas, garlic mashed potatoes, and grilled shrimp.
I hope you grill a big ole steak soon!
Love what you eat and eat what you love! :)
That’s a good-looking piece of steak right there. The only thing I have against it is that I prefer my steaks medium rare, but to each their own. Nice grilling technique with one of the burners turned to low and the other 2 on high, by the way. I cook with one side of the grill with burners on high and the other off and put the lid down. Thanks for sharing, Jill!
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