Wednesday, December 10, 2014

Raviolasagna...or whatever you wanna call it :)


Two things are necessary for you to
want to make this dish.
One...you gotta love lasagna
Two...you gotta love raviolis.
If you or your family fill these two 
categories...you should try this!

It has to cook for nearly an hour,
 but it takes just
a few minutes to put 
together.  So if you are needing
to pop something in the oven...this is it!

Raviolasagna

1 pkg frozen ravioli
(I tried half cheese and half meat raviolis. 
I personally liked the cheese better)
3 cups shredded mozzarella cheese
1 jar spaghetti sauce
(my favorite is Ragu flavored with meat)


Preheat oven to 375 degrees.  Spread a little less than a third of the spaghetti sauce in a casserole dish.  Cover with 1 cup mozzarella.  Make a layer of raviolis laying them side by side on top of the cheese. 


Top this with half of the remaining sauce and a cup of cheese.  One more layer of raviolis, then top them with the sauce and the last cup of cheese.  Cover with foil and bake for 30 minutes then uncover and bake for 20 more.  Let sit for 10 minutes.  Serve with garlic cheese bread.
 Enjoy.  


Love what you eat and eat what you love!  :)




1 comment:

  1. Raviolasagna is delicious! Great recipe Jill!

    ReplyDelete