These awesome looking legs are packing soo much flavor. I first tried these about 5 years ago and have been making them ever since. They are pretty simple to make, yet they taste amazing.
To make these, all you need is a large package of chicken legs, a pack of bacon and a bottle of BBQ sauce. I prefer Sweet Baby Ray's myself. It is deliciously sweet and savory.
Simply wrap one piece of bacon around each leg, at the meaty end of the leg. You can use toothpicks, but if you tuck it in a bit, the bacon will stay on the leg surprisingly well. These can be baked in the oven, but will be much better and crisper on the grill. Either way, you will need to turn them pretty often to cook the bacon evenly. Just cook them until almost done, then brush them with the BBQ sauce a couple of times during the last 15-20 minutes. You will not be disappointed in the flavor! :)