Bacon wrapped fresh corn....

So the saying is...

Everything is better with bacon...

I decided that I would

try the bacon wrapped around

some....fresh sweet CORN!

It    

 was   

 delicious.

First...what you need is some

homegrown sweet corn.

Shuck it and wash it.

Next...you will need some aluminum foil, bacon and season salt...

Wrap each cob in bacon.  It really takes 2 thin slices to wrap each one.

After wrapping, sprinkle with season salt on all sides and 

wrap tightly with the 

foil.

These will need to cook about 15-20 minutes, depending on the

doneness that you prefer.

I took the corn out of 

the foil at about

10 minutes and cooked

it on the flame for about 5 minutes so that the bacon would be crispy.  

You can use your judgement.

As usual.  I loved this!   

Love what you eat and eat what you love!   :)