The bacon cheeseburger...grilled is just plain better.
This past weekend was the last
week in June.
Perfect grilling weather.
I decided I wanted to make bacon
cheeseburgers on my charcoal
grill. I even decided to
grill the bacon.
It turned out great!
I tend to buy the in-between
meat for my burgers.
Too fat and they really shrink and
make alot of smoke.
Too lean and they are dry and
don't have alot of flavor.
I topped them with the grilled bacon, white and yellow American cheese, lettuce, tomato, Miracle Whip, ketchup and pickles.
You really can't go wrong with a
grilled burger. The only bad
thing about charcoal is
that it seems to be
ready to cook more stuff, just when
all my food is done.
I try to keep a pack of
hot dogs ready for that situation.
After everything is cooked, throw
them on the grill and you only
have to turn them once. They will
make a great lunch the next day!
Love what you eat and eat what you love! :)