Carne asada and shrimp tacos...oh yeah!
This is my shrimp taco. It is strange what sometimes will spark a cooking idea into my brain. I had bought an avocado at Kroger because they were on sale for $1. I had shrimp on the brain, so I typed in shrimp and avocados on Pinterest. One of the first pictures I saw was a picture of a shrimp and avocado taco. That was all I needed. Mouth watering, brain cranking out what would be necessary to make the photo a reality. Turns out, all I needed was some flour tortillas from Foodrite on the way home, the rest was in the fridge.
I knew the husband would like some steak on his, so this one was made with flat iron steak. I seasoned it well with salt, pepper, Greek seasoning, season salt and garlic powder. I grilled it just until medium, then took it off the grill and let it rest for about 5 minutes. The juices will stay in the meat much better if you let it rest before slicing. I sliced it into thin strips.
The second steak taco also had shrimp added and some fat free sour cream.....
This is a shrimp taco with a sour cream topping that I had made. It was fat free sour cream, lime juice, cilantro and a little paprika.
With some tortilla chips and salsa, all were quickly devoured and thoroughly enjoyed.
Love what you eat and eat what you love! :)