It may not be the prettiest thing, but the resulting flavor was wonderful! This was just shy of one pound of steak. I made a couple of patties with just the steak, then I added a pack of ground beef that was a little over a pound and pattied the other steak in with it to make a comparison. I added some Lawry's and Cavendar's to the meat before patty-ing.
These were my patties. I made the steak smaller because I knew it would not shrink up like the ones with regular hamburger mixed in.
Just about ready to flip! I like to only flip them once if I can. Mine was the MINI steak burger at the top. I was eating it on a Hawaiian bun, so this was just right to fit.
Here is Eric's double burger. I put one steak patty and one burger/steak patty, cheddar and Swiss cheese, onion, mayo/Miracle Whip mixed, ketchup, tomato (one of my last from the garden...boo hoo), and lettuce.
And my MINI steak burger. Hawaiian sweet bun, strong Irish cheese, lettuce, tomato, and a large slab of avocado. I don't eat burgers very often because of my cholesterol, but I absolutely loved this little burger!!! I mean really really loved it. :)
Love what you eat and eat what you love! :)