The grilled steak quickie breakdown...
I have a bad case of winteritis...also known as...SPRING, git your bootie out here NOW!
Anyhow...at least today's high was close to 60 degrees.
This means... GRILLING TIME!
So first, this is a ribeye, salt and pepper it and add a little Greek seasoning. Let it rest about 30 minutes on the counter before grilling. This is something I learned very recently on the Food Network, I think it helps.
Get the grill super hot and throw the steak on there!
After about 5 minutes, turn it 90 degrees to get the pretty sear on there!
After about 5 more minutes, flip it over.
Next, just let it grill to your desired doneness. I had 3 burners going. I turned the one under the steak to low and left the ones on either side on high.
I cooked this one to medium plus. It took approximately an additional 10 minutes on the flip side. Here it is on the plate...
I topped it with sauteed sugar snap peas, garlic mashed potatoes, and grilled shrimp.
I hope you grill a big ole steak soon!
Love what you eat and eat what you love! :)